Classification Of Alcoholic Beverage

Alcohol - People have been drinking liquor for a great many years. Liquor is both a concoction...

Gueridon service

Gueridon Service is a time period used within the resort trade to reffer to "trolley service". Meals is ready, accomplished or given to the...

Personality Traits of housekeeping Management Personnel

Personnel Attributes Personnel attributes of housekeeping staff in the hospitality industry play an important role. It enhances the images...

Inter-Departmental Relationship With Personnel

Housekeeping coordinates with the personnel department for following reason :- Acquisition: human resource planning, recruitment, selection and...

Role of Catering establishments in Travel/Tourism Industry : The Hotel and...

Catering dates back in the 4th millennium BC in China. The culture of grand eating and drinking was also present in old...

Specialty Restaurants : Food Service Areas ( F & B Outlets)

A catering establishment which offers a particular cuisine like Indian, Japanese or French etc, in a hotel. These restaurants in a hotel...

Fast Food ( Quick Service Restaurant) : Food Service Areas (...

A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and...

Bar : Food Service Areas ( F & B Outlets)

A bar is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails,...

Banquets : Food Service Areas ( F & B Outlets)

Banqueting is the term used to describe the service of special functions in an establishment which is separated  from  the  normal  dining ...

Cafeteria : Food Service Areas ( F & B Outlets)

Working class spend most of their active time at their place of work and perhaps with the exception of dinner, most people...