Home Bsc Semester 5 Bsc Accomodation Management Sem 5

Bsc Accomodation Management Sem 5

PLANNING AND ORGANISING THE HOUSE KEEPING DEPARTMENT

PLANNING ACTIVITIES S. NO.    INITIAL PLANNING QUESTIONS RESULTING DOCUMENT      1.What.  Items within this area must be cleaned...

Area inventory list

IINVENTORY LIST A list of all items within an area that require the attention of the housekeeping staffThese...

Frequency schedules

FREQUENCIES This is a crucial aspect to consider is how often each task is to be performed. Frequencies...

Performance and Productivity standards

PERFORMANCE STANDARDS Attempting to define a standard of cleanliness or decide how clean is clean, is difficult, as...

Time and Motion study in House Keeping operations

Time and motion study in housekeeping operations:  Extensive research in the form of time and motion studies to...

Standard Operating manuals – Job procedures

Standard operating manuals-Job procedures A job procedure specifies the way in which a task is to be performed. Job...

Calculating staff strengths & Planning duty rosters, team work and leadership...

Calculating staff strength:  Compared to other hotel departments, the housekeeping department employs the largest workforce in most hotels....

Training in HKD, devising training programmes for HK staff

TRAINING IN HOUSEKEEPING DEPARTMENT The efficiency and economy with which any department will operate will depend on the...

Inventory level for non recycled items

Recycled & non recycled inventories: The Executive Housekeeper is responsible for 2 types of inventories. 1) Recycled...

Budget and budgetary controls

BUDGET A budget may be defined as a financial or a quantitative statement prepared prior to a defined...