Food Production Sem 1

Sweeteners and sugarsThe term sugar is used to describe a wide range of compounds that vary in sweetness.

Cutlery implies implements used for cutting and eating food. It includes knife, fork and spoon. There are...

The structure of the catering industry includes both commercial and non-commercial catering establishments. Some of the more popular and common ones are...

The beverage is classified into two types Alcoholic and Non-Alcoholic beverages. Alcoholic beverages further divided into three categories fermented, distilled and cocktails...

Tea is one of the most consumed non-alcoholic aromatic beverages. It is prepared from the leaf bud and...

Flatwares Flatwares are any equipment that is used to cut or pick food and has a flat surface. The...

French terms used in restaurants: EnglishFrenchArmchairFauteuilAshtrayCendrierBar counterComptoirBill folderPique notebillAdditionBottle openerTire bouchonBottleBouteilleBread boatBateau a painButter dishBeurrierButter knifeCouteau de tableCandle...

“More of protective clothing than uniform.” The chef’s uniform consists of the following: Toque/Headwear

Personal / Kitchen Hygiene Most of the food-borne disease is caused by bacteria, spread by food workers or...

Introduction Cookery is defined as a “chemical process”, the mixing of ingredients; the application and withdrawal of heat;...