Allocation and apportionment: Departmental Accounting
Cost Allocation
Cost allocation is the process of identifying, aggregating and assigning costs to cost objects. A cost object is any activity or item for...
An introduction to Departmental Accounting and its uses
Why do we prepare Departmental Account ?
Now, say, for example, there is a retail store that contains different sections, if clothing bags, Footwear beauty...
Uniform System of Accounts for Hotels
If Accounting hurts you, chances are you lack at its basic, here as a short booklet to help you revise the basic quickly.
Uniform System of...
Distinction between Internal Audit and External/Statutory Audit
At following points, Internal and External/Statutory Audit differs:-
1 What is the purpose of the audit?
Internal audit considers whether business practices are helping the...
An introduction to Internal and Statutory Audit
Auditing is a systematic examination of the books and records of a business or other organisation in order to ascertain or verify and to...
Definition and objectives of Internal Control
The control is a continuous process. It is a part of the routine in all types of organisations whether small or big. The word...
Characteristics of Internal Control
Characteristics of Internal Control
1. Experienced, Qualified and Trustworthy Personnel
The personnel should be well qualified, experienced and trustworthy and this helps in providing better servicesthan...
Implementation and Review of Internal Control
Implementation and Review of Internal Control
The internal control is all the more important in the hospitality industry. In normal business houses; the sale is...
Income Statement
The summary of all accounts dealing with transactions relating the revenue and expenses is termed as profit account. The account is termed as statement...
Implementation and Review of Internal audit
The auditing for hotels differs from the type, size of the hotel. The degree of mechanization had a great impact on the auditing of...
