Allocation and apportionment: Departmental Accounting
Cost Allocation
Cost allocation is the process of identifying, aggregating and assigning costs to cost objects. A cost...
An introduction to Departmental Accounting
Departmental Accounting is basically keeping the separate book of accounts of the individual department.
If a business consists of...
Uniform System of Accounts for Hotels
If Accounting hurts you, chances are you lack at its basic, here as a short booklet to help you revise the basic quickly.
Distinction between Internal Audit and External/Statutory Audit
At following points, Internal and External/Statutory Audit differs:-
1 ...
An introduction to Internal and Statutory Audit
Auditing is a systematic examination of the books and records of a business or other organisation in order to ascertain or verify...
Definition and objectives of Internal Control
The control is a continuous process. It is a part of the routine in all types of organisations whether small or big....
Characteristics of Internal Control
Characteristics of Internal Control
1. Experienced, Qualified and Trustworthy Personnel
The personnel should be well qualified,...
Implementation and Review of Internal Control
Implementation and Review of Internal Control
The internal control is all the more important in the hospitality industry. In...
Income Statement
The summary of all accounts dealing with transactions relating the revenue and expenses is termed as profit account. The account is termed...
Implementation and Review of Internal audit
The auditing for hotels differs from the type, size of the hotel. The degree of mechanization had a great impact on the...