Food and Beverage service Notes 3/4

Tequilla Definition- Tequila is fermented & distilled alcoholic beverage made from the blue agave plant and produced in specific geographic area of Mexico known as Tequila,...

Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or...

Amongst all the architecture, the history, the art and its literature, Germany holds a great winemaking production. This fascinating country has history with some...

Manufacturing Process of Wines Fermentation Grapes crushed → must + yeastFermentation begins → alcohol + carbon dioxide10% to 12% alcohol is standard – in case of...