Billing procedure – cash and credit sales: Sales Control
i) Cash Sales – Customer pays in cash, a copy of the bill is sent to the accounts along with the K.O.T., the K.O.T. is...
Matching Costs with Sales: Sales Control
In order for the Restaurateur to stay profitably in business total sales must be greater than total cost. If the cost exceeds the sale...
Computation of staff meals: Production Control
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It is important to properly...
Standard Portion Size (Definition, Objectives and equipment used): Production Control
Over-portioning results in the restaurant’s owners being treated unfairly.Under portioning results in the restaurant’s guests being treated unfairly.
A Standard Portion Size represents the amount...
Standard Recipe with example
What is Standard or Standardized Recipe ?
Standard recipe is the process of standardizing recipes so that they can be controlled in terms of cost...
Fixing of Standards in Production Control
The word “standard” is synonymous with the phrase – “what it should be”. It actually is the base for any control that is to...
Forecasting: Production Control
Forecasting is a technique of predicting the volume of sales of the establishment for a specific future period like, for a day, a week,...
Aims and Objectives of Production Control
“Control is maintaining a balance in activities towards a goal or set of goals evolved during production planning.”
Planning only outlines some course of action...
Aims of Purchasing Policy
Aims of Purchasing Policy
To provide information regarding from where the product is to be purchased.To set down the principles of purchasing.To set down the...
Job Description of Purchase Manager/Personnel
Job Description of Purchase Manager/Personnel
DUTIES OF THE PURCHASE OFFICER- The duties of the Purchasing Officer will inevitably vary from one establishment to another but...
