Meat Tag With Digram and Advantages
Meat Tag
Tagging food serves multiple purposes
It helps to control the price of expensive food.
The receiving clerk must weigh each item in percentage and compare...
Assessing the Performance and Efficiency of the Receiving Department
Assessing the performance and efficiency of the receiving department
a) By strict supervision of the receiving department’s recordkeeping and paperwork.b) To ensure that receiving schedule...
Frauds in the Receiving Department
Frauds in the Receiving Department
FRAUDS IN THE RECEIVING DEPARTMENT (BY SUPPLIER) – There are many ways in which an unscrupulous person can defraud an...
Aims of Store Control & Job Description
Aims of Store Control
To ensure that an adequate supply of food materials for the immediate need of the operation are available at all times,To...
Storing Control
Storing Procedure / Control
Storage and stores procedures are an integral part of any food and beverage control system. Therefore no matter how efficient an...
Correct Storage Requirements Of Commodities
Correct Storage Requirements Of Commodities
The different types of commodities will require separate storage condition in order to maintain or improve their condition or quality....
Stock Level
STOCK LEVEL
The level at which any item of stock to hold is difficult to determine with the two dangers always present in either running...
Stock Taking
Stock Taking
The main objective of stocktaking is to ascertain the actual value of goods in hand as distinguished from the book value of the...
Comparison of actual physical inventory and book value & Record Maintained
Comparison of actual physical inventory and book value
Sometimes there is a difference between the actual physical inventory and book stock of a particular item....
Pricing Of Commodities
PRICING OF ISSUES
In a department, there must be a system established so that the department can be fairly charged for what it has requisitioned...
