Indenting in Quantity Food Kitchen
Indenting
The basic fundamental of a food operation is to turn a raw food item into an edible product by applying or extracting heat from...
Principles of planning for quantity food production with regard to (Space allocation, Equipment selection,...
The plan or layout of a kitchen should be determined by a clear catering policy, even though the plan is often limited by space...
Hospital Catering
Hospital Catering Services
The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills and efforts of a number of...
Off Premises Catering
Off Premises Catering
OFF PREMISES CATERING:- Off-premises catering has always been a specialized business. It is the service of meals in offices, clubs, canteens and...
Characteristics of Rail, Airline (Flight Kitchens and Sea Catering)
SEA CATERING
The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The people organize...
Mobile Catering
Mobile Catering
A mobile caterer serves food directly from a vehicle or cart that is designed for the purpose. Mobile catering is common at outdoor...
Quantity Purchase & Storage in Bulk Kitchen
PURCHASE
Once a menu is planned, a number of activities must occur to bring it to reality.
Purchasing is one of the basic stages- it involves...
Regional Indian Cuisine
Cuisine and Regional Cookery
the cuisine is a characteristic manner, style or quality of cooking. the cuisine is a style of cooking characterized by distinctive...
Tamilnadu food : All about Tamil Cuisine
Tamilnadu food : All about Tamil Cuisine
INTRODUCTION
Tamil Nadu Cuisine is famous for its deep belief that serving food to others is a service...
Mughlai Cuisine
Mughlai Cuisine
HISTORICAL BACKGROUND:
During the sixteenth and seventeenth century the splendor and opulence of the Mughal courts were at the zenith-the like of which had...
