Common diseases caused by food-borne pathogens
Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...
Comparison of actual physical inventory and book value & Record Maintained
Comparison of actual physical inventory and book value
Sometimes there is a difference between the actual physical inventory and book stock of a particular item....
General characteristics of Micro-Organisms based on their occurrence and structure
Microorganisms: Characteristics, Importance and Control
Microbiology (Greek, mikros—small; bios-life) is the science of small or microscopic organisms. The most important microorganisms relevant to biotechnology include...
Principles of design as applied to flower arrangement
The basic principles of art are also applicable to the art of flower arrangement. The principles are as follows:-
DesignScaling/ProportionBalancePhysicalVisualSuitable BackgroundVariationRythmProper use of ColourEmphasisHarmonyDistinctionRepetation
Table of...
Cost Control & Phases of Control Procedure
Cost control is the practice of identifying and reducing business expenses to increase profits, and it starts with the budgeting process. A business owner compares...
Matching Costs with Sales: Sales Control
In order for the Restaurateur to stay profitably in business total sales must be greater than total cost. If the cost exceeds the sale...
Food laws
The laws, regulations and administrative provisions governing food in general and food safety in particular, whether at Community or national level, covers any stage...
TQM: Total Quality Management
Total Quality Management, TQM, is a method by which management and employees can become involved in the continuous improvement of the production of goods...
Definition of standards (Quality & Quantity): Production Control
The term ‘standard’ is synonymous with the phrase ‘what it should be’, standards are aids to management for the control of food and beverage...
(CPA) Consumer Protection Act
Consumer Protection Act, 1986 is an Act of the Parliament of India enacted in 1986 to protect the interests of consumers in India. It makes provision for the establishment of...
