Bsc Semester 3/4

Bengali Cuisine HISTORY: 1)  A distinct culinary tradition emerged in Bengal based on the availability of local ingredients. The great river systems, heat and humidity combine...

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is based mostly on regional variation, its rich cultural heritage and the influence of the Royal...

Rajasthani Cuisine INTRODUCTION Fascinating Rajasthan Cuisines were influenced by the geomorphology and political conditions of the region of Rajasthan.Like the state itself, its inhabitants and their rich culture,...

Hyderabadi Cuisine and Hyderabad famous food INTRODUCTION Hyderabadi cuisine is a very sumptuous part of the Andhra Pradesh food. Hyderabadi cuisine or Hyderabad famous food is...

Gujarati Cuisine INTRODUCTION: The traditional Gujarati food is primarily vegetarian and has a high nutritional value. Gujarati cuisine is in many ways unique from other culinary...

Kashmiri Cuisine INTRODUCTION Modern Kashmiri cuisine's history can be traced back as far as the invasion of India by Timur in the fifteenth-century migration of over 1700...

Maharashtrian Cuisine INTRODUCTION: It is well known that the people of Maharashtra consider their food as Anna he poornabrahma meaning they consider anna, or food, equal...

Punjabi Cuisine INTRODUCTION AND CULINARY HISTORY Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is also called the land of milk and...

Goan Cuisine INTRODUCTION: Goa is famous because of its 451 years history and dominant culture. Mughals ruled all over the India but Portuguese had a strong...

Indian Sweets When it comes to Indian Cuisine and food one thing cannot be overlooked…Our love Indian Sweets! Most Indians have a sweet tooth or...