Introduction to Indian Breads
Most flatbread from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.
In Maharashtra and Karnataka,...
Kashmiri Cuisine
Kashmiri Cuisine
INTRODUCTION
Modern Kashmiri cuisine's history can be traced back as far as the invasion of India by Timur in the fifteenth-century migration of over 1700...
Bengali Cuisine
Bengali Cuisine
HISTORY:
1) A distinct culinary tradition emerged in Bengal based on the availability of local ingredients. The great river systems, heat and humidity combine...
Introduction to Amadeus GDS
Introduction to Amadeus GDS
Amadeus is a computer reservation system (or global distribution system, since it sells tickets for multiple airlines) owned by the Amadeus...
Selection and designing of uniforms
Points to be considered while designing uniform:
General profile of the employeeImage and identity of the propertyComfort in wearPurpose of workAppearance & styleClimatic conditions of...
Equipment required for mass/volume feeding
1) Light equipment
Clean and wash all the light equipment thoroughly, wipe them and then use.
Care: All light equipment should be cleaned and washed with...
Types of Food Additives
The list of Food Additives is longer but we are covering only those which are most common and are in our syllabus. Which are:-
PreservativesAnti-OxidantsSweetenersFood...
Mobile Catering
Mobile Catering
A mobile caterer serves food directly from a vehicle or cart that is designed for the purpose. Mobile catering is common at outdoor...
Night Audit and Function of Night Auditor In Front Office
Night Audit and Function of Night Auditor In Front Office
Night auditing is actually the audit process of taking inventory of the day’s work....
Flow Chart Of Purchasing Procedure
Flow Chart Of Purchasing Procedure
Recognition of NeedsDescription of Needed ItemsAuthorization of Purchase RequisitionNegociation with SupplierEvaluation of proposal and Placement of OrderFellow upVerification of Invoice...
