International Soup

Texture of food

Soup is a flavored and nutritious liquid food in restaurant menu. There are various types of International soup You will find it in the starter or appetizer section for a full course menu or 17 course menu. It is served as second course after Hordevure. If an Hordevure is skipped , then soup is served as first course. So in this video, we have already discussed about the basics of soup and it’s Classification of Soup.

In This Post we will learn about the International Soups, Types of International Soups, And International Soup with country of origin

International Soups With Country of Origin

Gazpacho (Spain)

International Soup Spain Gazpacho

gazpacho, cold soup of Spanish cuisine, especially that of Andalusia. It is an ancient dish mentioned in Greek and Roman literature, although two of the main ingredients of the modern version, tomatoes and green peppers.

gazpacho predates the 16th century arrival of tomatoes (and peppers) in Europe; most culinary historians say that its roots go back to Islamic Spain, sometime between the 8th and 13th centuries. According to Clara Maria G. de Amezua, an authority on Spanish cuisine and founder of the Alambique cooking school in Madrid, gazpacho dates back to the 7th century.

In those days, garlic, salt and bread were pounded in a mortar-like vessel called a dornillo; vinegar and olive oil were then beaten in. The thick soup that resulted has much in common with sopa de ajo, a traditional hot soup that is still eaten in much of Spain, as well as ajo blanco, the cold soup from Malaga also known as “gazpacho blanco,” or white gazpacho.

Thai Vegetable Curry Soup Thailand

Interantional Soup Thailand

 Thai Vegetable Soup with mushrooms, peppers, bok choy, and tofu in a coconut curry broth. This nourishing soup is incredibly cozy, as well as vegan and gluten free.

This soup is the perfect combination of spices from Thailand and vegetables with tons of health benefits. Curry powder, made from some variation of coriander, turmeric, cumin, fenugreek, and chili peppers, will be your new best friend after you try this soup. Customize this recipe by adding in your favorite vegetables; carrots, anyone?

international soupsinternational soups with country of originInternational soups pdflist of international souptypes of international soup

In the List of International Soup with country of origin the other name we have is from turkey.

Yayla çorbası (Turkey)

Yayla çorbası (‘highland soup’), also known as yoğurtlu çorba (‘yogurt soup’), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas. Variations of it occur throughout the Middle East. 

By the way, the nutritional capacity of this soup makes it one of the most recommended in restoring the health of the sick in Turkey, being a prevalent item on the menus of clinics and hospitals.

Japan: Miso Soup

Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

What is a miso paste ?

It’s a combination of fermented soybean, barley, or rice paste, Koji kin (a type of fungus), and salt. Miso is aged for six to thirty-six months. Sound gross? Give it a try!

In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is also called Omiotsuke (御味御付).

In 2003, researchers at Japan’s National Cancer Centre suggested that “eating three or more bowls of the Japanese delicacy Miso soup every day could cut women’s risk of developing breast cancer.

Minestrone (Italy)

Minestrone (/mnstroni/; italian: [minestrone]) is a thick soup of italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, croutons, and tomatoes.

There is no set recipe for minestrone, since it can usually be made out of whatever vegetables are at one’s disposal. It can be vegetarian, contain meat, or contain an animal bone-based stock (such as chicken stock). Food author angelo pellegrini claimed that the base of minestrone is bean broth, and that borlotti beans (also called roman beans) “are the beans to use for genuine minestrone”.

Here is the Cute little infographic of other international soups

National Soups of Various Countries

From Visually.

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