SHORTENING (FATS AND OILS)
Fats and oils appear as creamy or fluid substances. The main difference between them is the melting point. When fat is heated it will...
Food production notes 1st year 1sem
- Bsc Front Office Sem 1
- Bsc Housekeeping Sem 1
- Bsc Nutrition Sem 1
- Computer Sem 1
- Food & beverage Sem 1
- Food production notes 1st year 1sem
- Hotel Engineefing Sem 1
This IHM Notes page contains food production notes 1st year. If you’re looking for particular subject please choose the subject form the menu in courses. For Section Wise click here
