Importance of Sugar
Sugar is not only added to food for taste, but also for functional reasons.Sugar alternatives or low sugar foods may not be healthier.Removing sugar...
Methods Of Cooking Food
Cooking methods are divided into three categories: Dry-heat method, Moist-heat method, Combination cooking method.
Dry-Heat Method:
Dry-heat method consists:
GrillingRoastingSpit roastingBakingDeep fryingShallow fryingBarbecuingMicrowave
Moist-Heat Cooking Method
Moist-heat method consists:
BoilingBlanchingParboilingPoachingSteamingPressure...
Method of Cooking: Baking
Baking is a dry method of cooking in an oven. The texture, surface, volume of baked goods are modified by steam. This is produced...
Method of Cooking: Poaching
Poaching is a moist method of cooking in which food is placed in liquid which is brought to and maintained at, a temperature just...
VEGETABLE AND FRUIT COOKERY
Cooking is incomplete without fruits and vegetables. A variety of fruits are available in India. We have the king of fruits – the Mango,...
Method of Cooking: Grilling
Grilling is a fast, dry method of cooking that uses the intense heat radiated by an electrical element, gas flame, or glowing charcoal. The...
Methods of Cooking Food: Boiling
Boiling is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to the boiling...
Techniques used in preparation
Techniques used in preparation:
When raw materials are ready to be cooked, they are sent to the preparation area or hot section of the kitchen...
Uses Of Egg In Cookery
Binding
Addition of eggs to minced mead and mashed vegetables etc. helps to bind the mixture. As the heat coagulates, the proteins are bound into...
Aims and objectives of cooking
In this chapter we are going to discuss about the aims and objectives of Cooking.
What is cooking?
Cooking is a chemical process where in...
