Basic Introduction to Food Safety, Food Hazards & Risks, Contaminants and Food Hygiene
Food Safety
The safety of food produced, served & consumed is of utmost importance to everyone, more so to those who habitually eat outside their...
Food laws
The laws, regulations and administrative provisions governing food in general and food safety in particular, whether at Community or national level, covers any stage...
(CPA) Consumer Protection Act
Consumer Protection Act, 1986 is an Act of the Parliament of India enacted in 1986 to protect the interests of consumers in India. It makes provision for the establishment of...
TQM: Total Quality Management
Total Quality Management, TQM, is a method by which management and employees can become involved in the continuous improvement of the production of goods...
Hygiene And Sanitation In Food Sector
Hygiene and Sanitization
Maintaining safety and quality is essential in the entire chain of food products ranging from primary food production at the level of...
Food Spoilage & Food Preservation
Food Spoilage & Food Preservation
Foods undergo deterioration or spoilage from the time they are harvested, slaughtered or manufactured. Foods undergo physiological, chemical and biological...
Food Preservation ( Types & Causes of spoilage)
Food Preservation
Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage,...
Method of their detection (basic principle)
A.Detection from Milk:
1. Water:The presence of water can be by putting a drop of milk on a polished slanting surface. The drop of pure...
International – Codex Alimentarius, ISO: Food Laws and Regulations
Codex Alimentarius
The Codex Alimentarius is a collection of international food safety standards that have been adopted by the Codex Alimentarius Commission (the “Codex”). The...
Methods of Food Preservation
METHODS OF FOOD PRESERVATION
Uses of low temperature (refrigeration, chilling freezing)Uses of high temperature (pasteurization, boiling, canning)Dehydration (drying under the sun, mechanical drying, freeze drying,...
