Recycling of discarded linen
An important part in the linen keeping is the use of discard linen. Discard linens are ones that cannot be used in the operation...
Issuing and Uniform exchange procedure in hotel & Type of uniforms
Issuing and Uniform exchange procedure in hotel
A)Issuing uniforms to new employees
In case of new employees, uniforms are issued against a specific authorization letter received...
Indenting in Quantity Food Kitchen
Indenting
The basic fundamental of a food operation is to turn a raw food item into an edible product by applying or extracting heat from...
Standard Portion Size (Definition, Objectives and equipment used): Production Control
Over-portioning results in the restaurant’s owners being treated unfairly.Under portioning results in the restaurant’s guests being treated unfairly.
A Standard Portion Size represents the amount...
Handling of Foreign Currency in Front Office
The hotel industry in any country is a prime source for the generation of foreign currency exchange. Foreign Currency Exchanges are done in hotels...
Principles of planning for quantity food production with regard to (Space allocation, Equipment selection,...
The plan or layout of a kitchen should be determined by a clear catering policy, even though the plan is often limited by space...
Equipment and material required for flower arrangement
Following are major Equipment and material required for flower arrangement:-
1. Mechanics2. Equipment3. Containers4. Bases5. Accessories6. Plant material7. Support
MECHANICS
These are items used to keep flowers, foliage,...
KERALA CUISINE
KERALA CUISINE
INTRODUCTION
The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Since many of...
Layout and Activities of the Uniform Room
Equipment Used in Uniform Room
RacksMobile trolleysIroning board with ironHangersWork tableTrolleys ( for transporting uniforms)Marking machineTelephonePen & pencilComputer systemSupervisors deskShelves
Space Allocation:
The thumb rule states that...
CUISINE OF KARNATAKA- IHM Notes
CUISINE OF KARNATAKA
INTRODUCTION
Karnataka is a state which has a variety of cuisines grounded on traditional and special dishes of every community, The taste, flavor...
