Front Office Accounting
What is Front office accounting system ?
?Creates and maintains an accurate accounting record for each guest or non guest account.Front office accounting system tracks...
Characteristics of Internal Control
Characteristics of Internal Control
1. Experienced, Qualified and Trustworthy Personnel
The personnel should be well qualified, experienced and trustworthy and this helps in providing better servicesthan...
Activities of the Linen Room
Activities of the Linen Room
Collection and Transportation
This is facilitated by chutes, canvas bags, trolleys, collapsible wire carts, skips. It is an essential activity when...
Tamilnadu food : All about Tamil Cuisine
Tamilnadu food : All about Tamil Cuisine
INTRODUCTION
Tamil Nadu Cuisine is famous for its deep belief that serving food to others is a service...
VOLUME FEEDING IN INDIA
The difference between small and mass food production is very difficult to define. Most food standards, principles and large number of techniques are the...
Rajasthani Cuisine
Rajasthani Cuisine
INTRODUCTION
Fascinating Rajasthan Cuisines were influenced by the geomorphology and political conditions of the region of Rajasthan.Like the state itself, its inhabitants and their rich culture,...
Beer (Introduction , Types, Productions & Storage)
BEER
Beer is defined as a fermented, alcoholic beverage made from barley, wheat, rice, etc. & flavored with hops.
https://www.youtube.com/watch?v=yyCATjL1Mxg&t=108s
HISTORY–
There is evidence that the brewing process...
Characteristics of Rail, Airline (Flight Kitchens and Sea Catering)
SEA CATERING
The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The people organize...
Andhra Pradesh Cuisine (Telugu Cuisine)
Andhra Pradesh Cuisine (Telugu Cuisine)
INTRODUCTION
The Andhra Pradesh cuisine is based mostly on regional variation, its rich cultural heritage and the influence of the Royal...
Linen control-procedures and records
Linen control-procedures
Regular stocktakingCorrect laundering procedurePurchase only as per requirementProper supervision in linen roomCorrect storageRe-cycling of linenProper exchange procedureControlling misuseMonogramming and Marking
