Coffee Shop : Food Service Areas ( F & B Outlets)
Coffee Shop is the main dining room of lodging properties. It is
perhaps the largest restaurant in a hotel. Its multi-cuisine nature
makes it...
Grill Room : Food Service Areas ( F & B Outlets)
Grill Room is usually a smaller section in the Restaurant be it a
Specialty Restaurant or a Coffee Shop. The whole idea of this...
Vending Machine : Food Service Areas ( F & B Outlets)
A vending machine is
an automated machine that provides items such
as snacks, beverages, cigarettes etc to consumers after money, a credit
card, or specially designed card is inserted into the machine.
Various
...
Discotheque : Food Service Areas (F & B Outlets)
A
discotheque, nightclub, music club or club, is an entertainment venue
and bar that usually operates late into the night. A nightclub is
generally...
Pantry : Food Service Areas (Ancillary Department)
Still
Room or a Pantry is a spacious area at the back of a restaurant which
fulfills the need of storage space for enormous...
Food Pick up Area : Food Service Areas ( Ancillary Departments)
Food
Pick up Area is the area that connects the Kitchen to the Restaurant
from the back-side. This area is an inter link between...
Linen Room : Food Service Areas ( Ancillary Departments)
Most
hotels do not have a separate Linen room for Restaurant. The main
Centralized Linen Room, controlled by Housekeeping Department is
responsible for providing...
Stores : Food Service Areas ( Ancillary Departments)
Stores
are an integral part of any food and beverage service areas. Therefore,
no matter how efficient an organization operations maybe, bad storage
condition...
Crockery : F & B Service Equipments
China
is a term used for crockery whether bone china (expensive and fine),
earthenware (opaque and cheaper) or vitrified (metallized). Most
catering crockery used...
