F&B Glassware Used In Hotel
You must have seen various Glassware in the Food & Beverage Service department. Here are the most used and known Glassware, along with their...
Stores : Food Service Areas ( Ancillary Departments)
Stores
are an integral part of any food and beverage service areas. Therefore,
no matter how efficient an organization operations maybe, bad storage
condition...
Non Alcoholic Beverages: Juices and Soft Drinks
A soft drink is a drink that typically contains carbonated water
(although some lemonades are not carbonated), a sweetener, and a natural
or artificial...
Vending Machine : Food Service Areas ( F & B Outlets)
A vending machine is
an automated machine that provides items such
as snacks, beverages, cigarettes etc to consumers after money, a credit
card, or specially designed card is inserted into the machine.
Various
...
F & B Service Equipments: Glassware
F&B service outlet uses a variety of glasses for different types of
drinks. It is the most delicate and expensive of all equipment...
Crockery : F & B Service Equipments
China
is a term used for crockery whether bone china (expensive and fine),
earthenware (opaque and cheaper) or vitrified (metallized). Most
catering crockery used...
Introduction to the Hotel Industry and Growth of Hotel Industry in India : The...
Hotels
& the Catering Industry as we know started in the 19th century with
the development of major cities, easier sea travel & coming...
Inter-Departmental Relationship With Personnel
Housekeeping coordinates with the personnel department for following reason :-
Acquisition: human resource planning, recruitment, selection and induction/ socialization.Maintenance: compensation management e.g. pay/ salary,...
1st Sem F & B Service Notes
If Viewing in Mobile Consider Switching to Request Desktop View For Good View of this Chart. You can refer to this if you don't...
