Computation of staff meals: Production Control
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It is important to properly...
Calculation of selling price: Sales Control
Expected Profit + Food Cost (Variable Cost) + Semi Variable Cost + Fixed Cost = Selling Price.
Profit must be planned, costs must be identified...
Food Costing: Food Cost Control
“Food costing” is understanding the ratio between the cost of raw materials that make up a dish and the revenue generated by that dish. By calculating how much...
Different Methods Of Food Purchasing
Different Methods Of Food Purchasing
METHODS OF PURCHASING- There are many ways to purchase. It all depends on the item being purchased, the frequency of...
Meat Tag With Digram and Advantages
Meat Tag
Tagging food serves multiple purposes
It helps to control the price of expensive food.
The receiving clerk must weigh each item in percentage and compare...
Stock Level
STOCK LEVEL
The level at which any item of stock to hold is difficult to determine with the two dangers always present in either running...
Aims and Objectives of Production Control
“Control is maintaining a balance in activities towards a goal or set of goals evolved during production planning.”
Planning only outlines some course of action...
Factors to be considered while fixing selling price
Every manger is trying constantly to increase the sales in order that profit can be maintained or increased in the face of constant higher...
Definition of standards (Quality & Quantity): Production Control
The term ‘standard’ is synonymous with the phrase ‘what it should be’, standards are aids to management for the control of food and beverage...
Pricing Of Commodities
PRICING OF ISSUES
In a department, there must be a system established so that the department can be fairly charged for what it has requisitioned...
