Assessing the Performance and Efficiency of the Receiving Department
Assessing the performance and efficiency of the receiving department
a) By strict supervision of the receiving department’s recordkeeping and paperwork.b) To ensure that receiving schedule...
Quality Purchasing
Quality Purchasing
The quality of an item to be followed would be determined by the Purchase Manager, Executive Chef, and the F & B Manager...
Standard Recipe with example
What is Standard or Standardized Recipe ?
Standard recipe is the process of standardizing recipes so that they can be controlled in terms of cost...
Fixing of Standards in Production Control
The word “standard” is synonymous with the phrase – “what it should be”. It actually is the base for any control that is to...
Purchase Control
PURCHASING
Purchasing is an activity concerned with the acquisition of product. It is often described as obtaining the right product, in the right amount, at...
Job Description of Purchase Manager/Personnel
Job Description of Purchase Manager/Personnel
DUTIES OF THE PURCHASE OFFICER- The duties of the Purchasing Officer will inevitably vary from one establishment to another but...
Pricing Of Commodities
PRICING OF ISSUES
In a department, there must be a system established so that the department can be fairly charged for what it has requisitioned...
Aims and Objectives of Production Control
“Control is maintaining a balance in activities towards a goal or set of goals evolved during production planning.”
Planning only outlines some course of action...
The Objectives and Advantages of Cost Control
Objectives of Cost Control
To analyze income and expenditure:- In financial accounts, stress is usually placed on the ascertainments of total cost and profit i.e....
Cost Control & Phases of Control Procedure
Cost control is the practice of identifying and reducing business expenses to increase profits, and it starts with the budgeting process. A business owner compares...
