Different Methods Of Food Purchasing
Different Methods Of Food Purchasing
METHODS OF PURCHASING- There are many ways to purchase. It all depends on the item being purchased, the frequency of...
Requisition Form, Standard Purchase Specification, Economic Order Quantity
REQUISITION FORM-
A requisition is the first document in the purchasing process and may have originated in any unit in the food service operation. It...
Definition of Yield & what does yield mean in cooking ?
Definition Of Yield
what does yield mean in cooking - It is the maximum usable amount that is obtainable from a particular product. Yield refers...
Quality Purchasing
Quality Purchasing
The quality of an item to be followed would be determined by the Purchase Manager, Executive Chef, and the F & B Manager...
Sources Of Supply
Sources Of Supply
SELECTION OF SUPPLIER:- Supplier can be selected among those from the buyer has a previous purchase. Supplier selection may be the single...
Receiving Control
Receiving Control
All establishments must have set down procedures for receiving, checking and accepting goods, which have been delivered by suppliers. These goods must be...
Aims of Receiving
Aims of Receiving
AIMS OF RECEIVING (FOOD) – Receiving of food in many catering establishments are considered to be very important and is often staffed...
Receiving Procedure
Receiving Procedure
All goods are received at the centralized receiving department within specified time only, under the supervision of the receiving clerk. The receiving clerk checks...
Documents by the Supplier (including format)
Documents by the Supplier (including format)
ADVICE NOTE– Advice notes are sent to the purchaser, informing him that goods ordered have been dispatched, giving the...
Records Maintained In Receiving Department
Records Maintained In Receiving Department
Goods Received BookDaily Food Receiving Report.
GOOD RECEIVED BOOK: Large establishments will have their own goods received documentation, either in the...
