Mobile Catering
Mobile Catering
A mobile caterer serves food directly from a vehicle or cart that is designed for the purpose. Mobile catering is common at outdoor...
Scales for Measuring Alcohol Strength
Scales for Measuring Alcohol Strength
There are three scales of measuring proof namely:
Gay Lussac or GL system: In this system, the proof is equal to...
Food Contaminants & Adulterants
Food Contaminants
A contaminant is any physical, chemical or biological entity that is potentially undesirable for the human health. Contaminants are the substances which are...
Old World Wines- Portugal
Official Wine Categories
DOC or DOP
At the top level of the European wine hierarchy, Portugal has 31 DOCs/DOPs. At the moment, both of these terms...
Liqueurs, Broad Categories of Liqueurs)
LIQUEUR
DEFINITION
An alcoholic beverage produced by combining spirits with fruits, herbs and other flavouring elements and containing more than 2.5% by weight of sugar.
ORIGIN
Latin word- LIQUIFACERE-...
Types (Infections and intoxications): Food Borne Disease
Food Intoxication
It is a type of a food poisoning caused by the ingestion of toxins produced by living organisms or food themselves that is...
Importance of PMS for Hotel Operations
The importance of a Property Management System in the Hotel industry
The right property management system (PMS) is a key factor in hotel success. Having...
Characteristics of Rail, Airline (Flight Kitchens and Sea Catering)
SEA CATERING
The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The people organize...
Sales – ways of expressing selling
Definition
It can be defined as Restaurateur’s exchange of product or service for the value. The value may cash or a promise to pay cash...
Activities of the Linen Room
Activities of the Linen Room
Collection and Transportation
This is facilitated by chutes, canvas bags, trolleys, collapsible wire carts, skips. It is an essential activity when...
