Bsc Semester 3/4

Styles in flower arrangement generally fall into two broad classifications: Line and Mass Line Restraint is used in the amount of plant material so that lines...

Genetically modified foods or GM foods, also known as genetically engineered foods or bioengineered foods, are foods produced from organisms that have had changes...

Types of Check-out Procedures - Express and Self Express Check-Out Most hotels are now using the Express Checkout service that allows customers to check out of...

Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to...

In this post, we are going to learn about the Objectives, Methods and principles of food Preservation Meaning: Food preservation is the act of treating...

Why do we prepare Departmental Accounting ? Now, say, for example, there is a retail store that contains different sections, if clothing bags, Footwear beauty...

Flow Chart Of Purchasing Procedure Recognition of NeedsDescription of Needed ItemsAuthorization of Purchase RequisitionNegociation with SupplierEvaluation of proposal and Placement of OrderFellow upVerification of Invoice...

Vinegar Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid. Vinegar has been used...

Wine Laws of France First established in early 1900s – modified a number of times.Appellation Controllé (controlled naming) laws – the name of a wine...

Sources of purchase Direct from manufacturerFrom wholesale storeSales representative An individual hotel may buy linen as per Housekeeper’s decision or in case of a group hotel,...