Bsc Food Production Notes sem 5

This IHM Notes page contains  food production notes sem 5. If you’re looking for particular subject please choose the subject form the menu in courses. For Syllabus Wise click here

Ice Sculpture

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any buffet, and its focal point. Ice can be carved into any shapes, size or figure...

Salt dough

SALTILLAGE Basic Salt Dough for Sculptures 1 cup cold water 1 cup corn starch 2 cups warm popcorn salt. Combine the water and cornstarch. Mix well over medium heat,...
Different Masala used in Indian Cookery

Different Masala used in Indian Cookery

Indian Masalas The Dry Masalas (powdered Spice mixes or curry powders) are used to flavor lentils, vegetables, seafood, and meat. The ingredients are roasted over...
Sandwich Recipe (How to make Sandwich)

Sandwich Recipe (How to make Sandwich)

Sandwich Recipe General Hints of Sandwich making : 1. Soften the butter before spreading it.2. Smooth fillings such as cream cheese spread easiest at room temperature....

FORCEMEATS

FORCEMEATS The term Forcemeat or farce, is used to describe the basic mixture that needs to be prepared in order to produce charcuterie products. The word...

Indian condiments and Spices

Indian Condiment & Spices Hindi & English Name With Their Uses In Kitchen 1. Ajowan                     ...

Fruit & vegetable Displays

Fruit & vegetable Displays Very attractive centre pieces can be made by carvings various shapes out of fruits and vegetables. Large pumpkins, melon and such vegetable...

Ideal uses of wine in cooking

Ideal uses of wine in cooking Wine is used in Soup making The taste & flavour of the soup is considerably enhanced by the addition of...