What is Guéridon Service The Ultimate Guide
What is Gueridon Service ?
Introduction: The definition of the term guéridon is a movable service or trolley from which food be carved, filtered, flambéed...
Capital and Operations Budget for Front Office
CAPITAL AND OPERATIONAL BUDGET FOR FRONT OFFICE
The main objective of the cash budget is to determine the cash inflow, cash outflows and the resulting...
Dry and Wet Masalas
Dry Masala
Dry masalas are those which are in their dry form and no additional liquid component is added to them. These masalas may be...
Space Area Allocation in Banquet
SSpace Area Allocation in Banquet
Here is an example of a banquet seating plan for 350guests.31 guests on the top table.
SOME CONSTANTS
Size of the table:...
Functions of The Larder
Functions of the Larder
In the modern day catering business this department has become one of the most important departments, since it is dealing with...
PLANNING OPERATIONAL BUDGET
PLANNING OPERATIONAL BUDGET: The first step in planning the operating budget is always to forecast room sales, which generates the revenue for operating the various...
IHM Solved Paper 2013-2014 | Financial Management 5th sem
IHM Solved Paper 2013-2014 | Financial Management 5th Semester | Ihm notes | Hmhelp
Q.1. Financial Planning is key to success. What are the basic...
Fund Flow Statement
CONCEPT OF “FUND’’:
The term ‘fund’ has been defined and interpreted differently by different experts. Broadly the term ‘fund’ refers to all the financial resources...
Training in HKD, devising training programmes for HK staff
TRAINING IN HOUSEKEEPING DEPARTMENT
The efficiency and economy with which any department will operate will depend on the ability of each member of the organization...
Factors affecting Budget Planning
FACTORS AFFECTING BUDGET PLANNING
The following are the elements, which have an n, affects on the front office budget planning.
1.Accommodation: This is one of the...
