Difference between Icings & Toppings
Frosting is a thick and opaque mixture used for topping and covering the outside (and sometimes filling the inside) of cakes. All frostings may be...
Limitations of financial analysis
Limitations of Financial Statement Analysis
Although analysis of financial statement is essential to obtain relevant information for making several decisions and formulating corporate plans and policies, it should be...
COMMON TERMS USED IN THE LARDER & LARDER CONTROL
COMMON TERMS USED IN THE LARDER & LARDER CONTROL
Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing to take place.
AP required: As-purchased amount...
FIRST AID
First Aid
Introduction
The initial assistance or treatment given to a casualty for any injury or sudden illness before the arrival of an ambulance, doctor,...
Training in HKD, devising training programmes for HK staff
TRAINING IN HOUSEKEEPING DEPARTMENT
The efficiency and economy with which any department will operate will depend on the ability of each member of the organization...
Space Area Allocation in Banquet
SSpace Area Allocation in Banquet
Here is an example of a banquet seating plan for 350guests.31 guests on the top table.
SOME CONSTANTS
Size of the table:...
IHM Solved Paper 2013-2014 | Financial Management 5th sem
IHM Solved Paper 2013-2014 | Financial Management 5th Semester | Ihm notes | Hmhelp
Q.1. Financial Planning is key to success. What are the basic...
Use of Herbs and Wine in Cooking
Ideal uses of wine in cooking
THE USES OF WINE IN COOKING:
MarinadesBoth red and white wine are used as marinades for meat. One of the...
Classification of Herbs
CLASSIFICATION OF HERBS:
Herbs are classified in many ways. Some of them are:
According to the usageAccording to the active constituentsAccording to the period of life
According...
NCHM Solved Paper 2014-2015 | Financial Management 5th Semester | Ihm notes | Hmhelp
IHM NOTES 5TH SEM NCHM SOLVED PAPER
IHM Solved Paper 2014-2015 | Financial Management 5th Sem | Ihm notes | Hmhelp
Q.1. A Balance Sheet of...
