History of Chinese Cuisine
History of Chinese Cuisine
China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...
Introduction to Chinese foods
Chinese cooking is probably the biggest techniques of cooking, it has an extended historical past, and is one particular from the Chinese cultural treasures....
Sources of Chocolate
Chocolate is a big part of many cultures worldwide. Holidays, traditions, and celebrations involve chocolate in various ways—may it be a cup of hot...
Chocolate and its History
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste,...
Cocoa butter, White Chocolate and its applications
Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa...
Tempering of Chocolate and chocolate tempering temperatures
What is tempering and what are chocolate tempering temperatures?
Tempering chocolate is an essential step for making smooth, glossy, evenly coloured coating for your dipped...
Types of Chocolate
There are so many types of Chocolate some of them are:-
Unsweetened Chocolate
Pure chocolate without added sugar.
Also known as: bitter chocolate, baking chocolate, chocolate liquor,...
Manufacture & Processing of Chocolate
Before you move to read text consider going through this 4 min video:-
https://www.youtube.com/watch?v=ZtMfiWDQHT8&feature=emb_title
Before getting into detail let’s have a glance at the entire process at...
Role of ingredients in Bread Making
Role of Ingredients in Bread Making Introduction:
Bread is one of the most basic yet essential food items in our diets. However, many of us...
Bread Improvers
What is Bread Improver ?
Bread Improvers (also called improving agents, Flour treatment agents, dough conditioners and dough improvers) are food additives combined with flour to improve baking...
