Bread Faults
To understand bread faults first we need to understand what is meant by the term “Good Bread”. There are few parameters by which a...
Ice-cream Meaning, Types & Flavours
what is ice cream meaning ?
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy...
Preparation of Ice Cream
https://www.youtube.com/watch?v=5Yqa3vK83G0&feature=emb_title
If you have got some free time, feel free to go through this video instead, its a factory tour of Amul Ice-cream Manufacturing process
Raw...
Types of Frozen desserts and classification
What is Frozen Desserts and various types of frozen desserts ?
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...
Additives and preservatives used in Ice-cream manufacture
As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added to make up for...
Frozen Desserts
Frozen desserts is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow...
Making of Meringues
Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...
Factors affecting the stability of Meringues
The speed of whisk, length of time whisking, cleanliness of egg (i.e. no yolk), state of the bowl (e.g. needs to be clean and...
Cooking Meringues
https://www.youtube.com/watch?v=ZPf7n2-KLfQ&feature=emb_title
HOW TO MAKE MERINGUE COOKIES
Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine...
Types of Meringues
There are three types of meringue; their differences lie in when and how the sugar is added:
French Meringue This uncooked meringue is the one most...
