What is Meringues ? And its uses
What is Meringues ?
Meringues eaten like biscuits are baked at a very low heat for a long time. One name for them is forgotten cookies as...
Icings and its varieties
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg...
Uses of Icing – How to make icing flowers Easy Guide
USES OF ICING:
They contribute flavour & richness.Improve keeping quality by forming protective coatings around the cake.Improve appearances.
Reasons for decorating pastry items with icings:
To enhance...
Recipes of Icings
We are going to cover following Icing’s Recipe:-
Butter IcingButter CreamFoam TypesAmerican MarshmallowFlat TypeFondantFudge TypeChocolateRoyalGlace
1. BUTTER ICING – As the name suggests this icing is made...
International Cuisine
CountryGeographic Location5 Important FeaturesStaple Food10 important dishes of different coursesUnited KingdomEurope, comprises of Scotland, Iceland, Wales and England.Use of lard is predominant. Pies and...
Production Planning
Production Planning
Production planning and control refer to two strategies that work cohesively throughout the manufacturing process. Production planning involves what to produce, when to...
Production Scheduling
Production scheduling
Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is...
Larder terminology & Vocabulary
COMMON TERMS USED IN THE LARDER
Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing to take place.
AP required: As-purchased amount necessary to yield...
Icing & Toppings
Icings
Icings or frostings are sweet coatings for cakes and other baked goods. Icings have three main functions:-
They improve the keeping qualities of the cake...
Staple Food with Regional Influences
Staple Food with Regional Influences
A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major...
