Uses of Icing – How to make icing flowers Easy Guide
USES OF ICING:
They contribute flavour & richness.Improve keeping quality by forming protective coatings around the cake.Improve appearances.
Reasons for decorating pastry items with icings:
To enhance...
History of Chinese Cuisine
History of Chinese Cuisine
China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...
Sources of Chocolate
Chocolate is a big part of many cultures worldwide. Holidays, traditions, and celebrations involve chocolate in various ways—may it be a cup of hot...
Making of Meringues
Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...
