Kitchen Organisation
The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and duplication of...
Equipment & utensils: Chinese Cuisine
Using Chinese kitchen equipment is not as terrifying as some people may think. Although some equipment may look rather unusual, these tools help tremendously...
Methods of cooking: Chinese Cuisine
Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation for being delicious, it is also considered an art...
Regional cooking styles: Chinese Cuisine
Not surprisingly, given China’s size, there are a number of distinct regional cooking styles that can be divided into four major traditions: the northern...
History of Chinese Cuisine
History of Chinese Cuisine
China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...
Introduction to Chinese foods
Chinese cooking is probably the biggest techniques of cooking, it has an extended historical past, and is one particular from the Chinese cultural treasures....
Sources of Chocolate
Chocolate is a big part of many cultures worldwide. Holidays, traditions, and celebrations involve chocolate in various ways—may it be a cup of hot...
Chocolate and its History
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste,...
Cocoa butter, White Chocolate and its applications
Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa...
Tempering of Chocolate and chocolate tempering temperatures
What is tempering and what are chocolate tempering temperatures?
Tempering chocolate is an essential step for making smooth, glossy, evenly coloured coating for your dipped...
