Sources of Chocolate
Chocolate is a big part of many cultures worldwide. Holidays, traditions, and celebrations involve chocolate in various ways—may it be a cup of hot...
What is Meringues ? And its uses
What is Meringues ?
Meringues eaten like biscuits are baked at a very low heat for a long time. One name for them is forgotten cookies as...
British Cuisine Everything you’ll ever need
The food of United Kingdom (UK) is also termed as British Cuisine. Though this food is quite popular in the UK, it has not...
History of Chinese Cuisine
History of Chinese Cuisine
China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...
Developing new Recipes: Product Research and Development
DEVELOPING NEW RECIPES
Eating habits of people have changed around the world. To be on top of the business and to be modern and updated,...
Bread Improvers
What is Bread Improver ?
Bread Improvers (also called improving agents, Flour treatment agents, dough conditioners and dough improvers) are food additives combined with flour to improve baking...
Types of Frozen desserts and classification
What is Frozen Desserts and various types of frozen desserts ?
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...
Frozen Desserts
Frozen desserts is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow...
Types of Meringues
There are three types of meringue; their differences lie in when and how the sugar is added:
French Meringue This uncooked meringue is the one most...
Recipes of Icings
We are going to cover following Icing’s Recipe:-
Butter IcingButter CreamFoam TypesAmerican MarshmallowFlat TypeFondantFudge TypeChocolateRoyalGlace
1. BUTTER ICING – As the name suggests this icing is made...
