History of Chinese Cuisine
History of Chinese Cuisine
China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...
Additives and preservatives used in Ice-cream manufacture
As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added to make up for...
Recipes of Icings
We are going to cover following Icing’s Recipe:-
Butter IcingButter CreamFoam TypesAmerican MarshmallowFlat TypeFondantFudge TypeChocolateRoyalGlace
1. BUTTER ICING – As the name suggests this icing is made...
Forecasting & Budgeting: Kitchen Production Management
Forecasting & Budgeting: Kitchen Production Management
This content is to be customised in kitchen context.
Comparison Chart
BASIS FOR COMPARISONBUDGETFORECASTMeaningA budget is a financial plan expressed in...
Organoleptic & Sensory Evaluation: Product Research and Development
Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.
Sensory evaluation is an...
French Cuisines Everything you need to know
France
Of all the cuisines, none has the aura or lofty reputation of French cuisine. This is because the French have held cuisine to the...
Production Planning
Production Planning
Production planning and control refer to two strategies that work cohesively throughout the manufacturing process. Production planning involves what to produce, when to...
Spanish cuisine, Everything you need to know
Spain
Spain’s land-bridge location between Europe and Africa and its long history of invasion and settlement by many different groups have resulted in a great...
