Food & beverage Sem 1

This IHM Notes page contains Food & beverage Sem 1. If you want to read syllabus wise please click here. If you’re looking for particular subject please choose the subject form the menu in courses.

Cafeteria : Food Service Areas ( F & B Outlets)

Working class spend most of their active time at their place of work and perhaps with the exception of dinner, most people eat out...
Charcoal Grilling 1

Grill Room : Food Service Areas ( F & B Outlets)

Grill Room is usually a smaller section in the Restaurant be it a Specialty Restaurant or a Coffee Shop. The whole idea of this...
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Specialty Restaurants : Food Service Areas ( F & B Outlets)

A catering establishment which offers a particular cuisine like Indian, Japanese or French etc, in a hotel. These restaurants in a hotel cater to...
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F & B Service Equipments: Glassware

F&B service outlet uses a variety of glasses for different types of drinks. It is the most delicate and expensive of all equipment...

Duties and Responsibilities of F & B Staff

Defined duties and responsibilities for every profile in the industry helps people to understand their role and provides clarity about the aims and expectations...

Discotheque : Food Service Areas (F & B Outlets)

A discotheque, nightclub, music club or club, is an entertainment venue and bar that usually operates late into the night. A nightclub is generally...
Buffet Catering Style

Stores : Food Service Areas ( Ancillary Departments)

Stores are an integral part of any food and beverage service areas. Therefore, no matter how efficient an organization operations maybe, bad storage condition...
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Introduction to the Hotel Industry and Growth of Hotel Industry in India : The...

Hotels & the Catering Industry as we know started in the 19th century with the development of major cities, easier sea travel & coming...