Food Production Sem 2

MEAT By the word meat we mean the body tissues of animals that can be eaten as food, anything from frog legs to calves brains....

Broth Soup The broth is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies,...

Cream Soup  It is a composition of a puree of vegetables, meat, fish, or poultry, thickened with bechamel sauce or given a cream finish. Milk is...

GENERAL FLOW PATTERN OF RECEIVING AREAS LAYOUT    RECEIVING AREA Receiving area is a place where the goods are received into the hotel. This place is...

Veloute It is made by preparing blond roux and stock and maybe add vegetables, meat then named accordingly to adding items i.e. chicken veloute, fish...