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  • Home
  • BSC
    • Semester 1
      • Food Production Theory
      • F & B Service Theroy
      • Accommodation Operation Theory
      • Front Office Theory
      • Computer Theory
      • Hotel Engineering
      • Nutrition
    • Semester 2
      • Food Production Th
      • F & B Service Th
      • Accommodation Operation Th
      • Front Office Th
      • Accountancy
      • Food Science
      • Communication
    • Semester 3/4
      • Food Production Th
      • F & B Service Th
      • Accommodation Operation Th
      • Front Office Th
      • F & B Control
      • Food Safety And Quality
      • Hotel Accountancy
    • Semester 5
      • Food Production Th
      • F & B Operation Th
      • Accommodation Management Th
      • Front Office Management Th
      • Financial Management Th
      • Strategic Management
    • Semester 6
      • Food Production Th
      • F & B Operation Th
      • Accomodation Management Th
      • Front Office Management Th
      • F & B Management
      • Facility Planning
  • MSC
    • Semester 1
      • Hospitality Management
      • Info. Mgmt. System and Hospitality
      • Mgmt. Function and Behavior
      • Properties Dev. & Plan.
    • Semester 2
      • Equipment & Material Management
      • Managing Entrepreneurship, SME Properties
      • Accountancy
      • Marketing Research
      • Revenue/Yield Management
    • Semester 3 HR
      • Social Process and Behavioral Issues
      • Union Management Relation
      • Human Resources Planning
      • Managing Change in Organisation
    • Semester 3 S&M
      • International Marketing
      • Marketing Services & Consumer Behaviour
      • Principal Of Marketing Management
      • Sales Management
    • Semester 4 HR
      • Managerial Economics
      • Production & Operation Management
      • MGT. Of Marketing COMM & ADV (SM)
      • Labour Laws
  • Academics
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Food Science Sem 2

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    Classification of food and flavour and its usage

    Aarsad786u - February 4, 2022
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