Food and Beverage Sem 2

This IHM Notes page contains Food & beverage Sem 2. If you want to read the syllabus wise please click here. If you’re looking for a particular subject please choose the subject from the menu in courses.

Origin of Menu

Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It...

Function of menu

Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions: Information devise to customers –...

Types Of Menu

Different types of menu in use: Menu offered or planned in most of the food and beverages service outlets are as follows: Table d Hote MenuA...

Difference between Table hote menu and ala carte menu

Table d hote menu A la carte menu Less choice of dishes to customers More choice of dishes to customers All the dishes are priced together as a...

Silver service

What is silver service ? Silver services it a Food serving style. It is also known by the English service. This form of serving allows dishes to be presented...

Classification Of Alcoholic Beverage

Alcohol - People have been drinking liquor for a great many years. Liquor is both a concoction and a psychoactive medication. In science, a...