Assessing the Performance and Efficiency of the Receiving Department
Assessing the performance and efficiency of the receiving department
a) By strict supervision of the receiving department’s recordkeeping and paperwork.b) To ensure that receiving schedule...
Billing procedure – cash and credit sales: Sales Control
i) Cash Sales – Customer pays in cash, a copy of the bill is sent to the accounts along with the K.O.T., the K.O.T. is...
Computation of staff meals: Production Control
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It is important to properly...
Factors to be considered while fixing selling price
Every manger is trying constantly to increase the sales in order that profit can be maintained or increased in the face of constant higher...
Issuing Procedure / Control, Requisition & Transfer note
Issuing Procedure / Control
All items are issued against requisitions prepared and signed by an authorized person,The requisitions are pre-numbered and are in triplicate, the...
Aims and Objectives of Production Control
“Control is maintaining a balance in activities towards a goal or set of goals evolved during production planning.”
Planning only outlines some course of action...
Receiving Procedure
Receiving Procedure
All goods are received at the centralized receiving department within specified time only, under the supervision of the receiving clerk. The receiving clerk checks...
Quality Purchasing
Quality Purchasing
The quality of an item to be followed would be determined by the Purchase Manager, Executive Chef, and the F & B Manager...
Storing Control
Storing Procedure / Control
Storage and stores procedures are an integral part of any food and beverage control system. Therefore no matter how efficient an...
Purchase Control
PURCHASING
Purchasing is an activity concerned with the acquisition of product. It is often described as obtaining the right product, in the right amount, at...
