Pricing Of Commodities
PRICING OF ISSUES
In a department, there must be a system established so that the department can be fairly charged for what it has requisitioned...
Aims of Purchasing Policy
Aims of Purchasing Policy
To provide information regarding from where the product is to be purchased.To set down the principles of purchasing.To set down the...
Stock Taking
Stock Taking
The main objective of stocktaking is to ascertain the actual value of goods in hand as distinguished from the book value of the...
Aims of Receiving
Aims of Receiving
AIMS OF RECEIVING (FOOD) – Receiving of food in many catering establishments are considered to be very important and is often staffed...
Aims of Store Control & Job Description
Aims of Store Control
To ensure that an adequate supply of food materials for the immediate need of the operation are available at all times,To...
Introduction to Cost Control
Food Cost Control
It can be defined as guidance and regulation of cost of operations. It undertakes to guide and regulate cost needs to ensure...
Definition of Yield & what does yield mean in cooking ?
Definition Of Yield
what does yield mean in cooking - It is the maximum usable amount that is obtainable from a particular product. Yield refers...
Stock Level
STOCK LEVEL
The level at which any item of stock to hold is difficult to determine with the two dangers always present in either running...
Correct Storage Requirements Of Commodities
Correct Storage Requirements Of Commodities
The different types of commodities will require separate storage condition in order to maintain or improve their condition or quality....
Sales – ways of expressing selling
Definition
It can be defined as Restaurateur’s exchange of product or service for the value. The value may cash or a promise to pay cash...
