Selection and designing of uniforms
Points to be considered while designing uniform:
General profile of the employeeImage and identity of the propertyComfort in wearPurpose of workAppearance & styleClimatic conditions of...
Practical Problems in Departmental Accounting
Answer:-
Head Office Expenses
Restaurant ( 20,000/8)*5= 10,000Banquet (20,000/8)*3= 6,000Bar (20,000/8)*2= 4,000
Advertisement & Marketing Expenses
Restaurant ( 20,000/8)*5= 10,000Banquet (20,000/8)*3= 6,000Bar (20,000/8)*2= 4,000
Office Expense 15,000/3= 5,000 to...
What is Front Office Accounting System
What is Front Office Accounting System ?
Front office accounting system refers to the software and processes used to manage financial transactions in the front...
Laundry Agents
There are only a few major types of laundry agents there
Detergents (Which is a major group)AlkaliBleachesAnti ChlorsSour/Acid AgentFabric ConditionerOptical BrightnerStarch
1. Detergents
Strictly speaking, the term...
Rum ( History, Production Process, Brands)
Rum Definition /Meaning
Rum is an alcoholic beverage distilled from the fermented by-products of sugar cane i.e. molasses. In Hindi it is known as...
Activities of the Linen Room
Activities of the Linen Room
Collection and Transportation
This is facilitated by chutes, canvas bags, trolleys, collapsible wire carts, skips. It is an essential activity when...
Old World Wines- France
Wine Laws of France
First established in early 1900s – modified a number of times.Appellation Controllé (controlled naming) laws – the name of a wine...
Pricing Of Commodities
PRICING OF ISSUES
In a department, there must be a system established so that the department can be fairly charged for what it has requisitioned...
Linen Hire
Hiring linen is uncommon in India, but many hotels in other parts of the world do not purchase linen and prefer to hire laundered...
Common diseases caused by food-borne pathogens
Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...
