Manufacturing of Wines
Manufacturing Process of Wines
Fermentation
Grapes crushed → must + yeastFermentation begins → alcohol + carbon dioxide10% to 12% alcohol is standard – in case of...
Principles of planning for quantity food production with regard to (Space allocation, Equipment selection,...
The plan or layout of a kitchen should be determined by a clear catering policy, even though the plan is often limited by space...
Old World Wines- Italy
Italian wine is one of the most difficult regions to get to know. At the moment, there are about 350 official Italian wine varieties.
Italy...
TQM: Total Quality Management
Total Quality Management, TQM, is a method by which management and employees can become involved in the continuous improvement of the production of goods...
Definition and objectives of Internal Control
The control is a continuous process. It is a part of the routine in all types of organisations whether small or big. The word...
Taking Corrective Actions
Taking Corrective Actions
The final strategy-evaluation activity, taking corrective actions, requires making changes to reposition a firm competitively for the future. Examples of changes that...
Factors to be considered while fixing selling price
Every manger is trying constantly to increase the sales in order that profit can be maintained or increased in the face of constant higher...
Uniform System of Accounts for Hotels
If Accounting hurts you, chances are you lack at its basic, here as a short booklet to help you revise the basic quickly.
Uniform System of...
History Of Wine
Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or...
Introduction to Indian Breads
Most flatbread from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.
In Maharashtra and Karnataka,...
