Methods of Food Preservation
METHODS OF FOOD PRESERVATION
Uses of low temperature (refrigeration, chilling freezing)Uses of high temperature (pasteurization, boiling, canning)Dehydration (drying under the sun, mechanical drying, freeze drying,...
Introduction to Cost Control
Food Cost Control
It can be defined as guidance and regulation of cost of operations. It undertakes to guide and regulate cost needs to ensure...
Matching Costs with Sales: Sales Control
In order for the Restaurateur to stay profitably in business total sales must be greater than total cost. If the cost exceeds the sale...
Old World Wines- Germany
Amongst all the architecture, the history, the art and its literature, Germany holds a great winemaking production. This fascinating country has history with some...
Types (Infections and intoxications): Food Borne Disease
Food Intoxication
It is a type of a food poisoning caused by the ingestion of toxins produced by living organisms or food themselves that is...
Maharashtrian Cuisine
Maharashtrian Cuisine
INTRODUCTION:
It is well known that the people of Maharashtra consider their food as Anna he poornabrahma meaning they consider anna, or food, equal...
Linen Hire
Hiring linen is uncommon in India, but many hotels in other parts of the world do not purchase linen and prefer to hire laundered...
History Of Wine
Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or...
Extras :- WTO complete laws of food
WTO complete laws on FoodDownload
New World Wines- USA
Wine Laws of USA
The Bureau of Alcohol, Tobacco and Firearms established American Viticultural Areas, or AVAs, to define growing regions distinguished by geographical and...
