Goan Cuisine
Goan Cuisine
INTRODUCTION:
Goa is famous because of its 451 years history and dominant culture. Mughals ruled all over the India but Portuguese had a strong...
The Objectives and Advantages of Cost Control
Objectives of Cost Control
To analyze income and expenditure:- In financial accounts, stress is usually placed on the ascertainments of total cost and profit i.e....
Food Costing: Food Cost Control
“Food costing” is understanding the ratio between the cost of raw materials that make up a dish and the revenue generated by that dish. By calculating how much...
Implementation and Review of Internal Control
Implementation and Review of Internal Control
The internal control is all the more important in the hospitality industry. In normal business houses; the sale is...
Cashier’s Sales Summary Sheet: Sales Control:: F & B Control
On this summary, sheet cashier maintains the complete record of restaurant sales.
When he issues a check to pick up waiter, he gets his signature...
Factors affecting growth of Micro-organism in food (Intrinsic and Extrinsic)
In most cases, micro-organism utilizes our food supply as a source of nutrient for their growth.This course can result in deterioration(decay)of food.The organism not...
Activities of the Linen Room
Activities of the Linen Room
Collection and Transportation
This is facilitated by chutes, canvas bags, trolleys, collapsible wire carts, skips. It is an essential activity when...
Food Wine Combination
The Food and Wine combinations that most of us grew up with were the “Red wine with beef” and “White wine with fish or...
Aims of Store Control & Job Description
Aims of Store Control
To ensure that an adequate supply of food materials for the immediate need of the operation are available at all times,To...
Food Preservation ( Types & Causes of spoilage)
Food Preservation
Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage,...
