Indian condiments and Spices
Indian Condiment & Spices Hindi & English Name With Their Uses In Kitchen
1. Ajowan ...
Ideal uses of wine in cooking
Ideal uses of wine in cooking
Wine is used in Soup making
The taste & flavour of the soup is considerably enhanced by the addition of...
Functions of The Larder
Functions of the Larder
In the modern day catering business this department has become one of the most important departments, since it is dealing with...
Sandwich Recipe (How to make Sandwich)
Sandwich Recipe
General Hints of Sandwich making :
1. Soften the butter before spreading it.2. Smooth fillings such as cream cheese spread easiest at room temperature....
Types of Galantine & and how it is made
What is GALANTINE ?
A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold,...
The Ultimate Guide to Sandwiches PDF Included
If looking for the Sandwiches pdf please go to the bottom of the page.
Sandwiches so what are they ?
A sandwich is a food typically consisting of...
YIELD TESTING
YIELD TESTING
Most foodservice products are delivered in the AP or As Purchased state. This refers to the weight or count of a product, as delivered to the foodservice...
CUTS OF HAM, BACON & GAMMON
CUTS OF BACON
Streaky & Flank Bacon
These are used diced for soups or to add flavour to stews.
For Boiling & Stewing
All cuts are suitable. but...
Types of Sandwiches
TYPES OF SANDWICHES
1). Sandwich Cake: Those look like iced layer Cakes and for these , round bread loaves are used .They are sliced in two...
