Method of Cooking: Baking
Baking is a dry method of cooking in an oven. The texture, surface, volume of baked goods are modified by steam. This is produced...
Classification of fruits
Classification of fruits
Fruits can be divided into the following groups:
Tree and Stone Fruits: Include all apples, apricots, cherries, peaches, pears, plums, etc.Citrus Fruits : Include grapefruits,...
Plastic : Composition, Care & Cleaning of different surfaces
Types of plastic:–
Thermosetting PlasticThermoplastic.
Thermosetting Plastic
These
are strong, hard plastics and not softened by heat. These are used to
produce plastic laminates. Plasic laminates are...
1st Sem F & B Service Notes
If Viewing in Mobile Consider Switching to Request Desktop View For Good View of this Chart. You can refer to this if you don't...
Condiments & Spices ( Introduction, Role of Spices, Uses)
Condiments & Spices
Introduction to Indian food
Think of India and one of the first things that come to mind is its diversity. A large country,...
Care and cleaning of PC, CPU, Modem, UPS, Printer, Laptops
Care and Maintenance of Computers
Computers and their peripherals are quite robust and reliable.However, casual use of different components, may lead to serious problems ranging...
Cutlery : F & B Service Equipment
Cutlery
cutlery implies implements used for cutting and eating food. It includes knife, fork and spoon. There are different types of knives,...
Types of Frozen desserts and classification
What is Frozen Desserts and various types of frozen desserts ?
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...
Structure of the Catering Industry: A Brief Description
The structure of the catering industry includes both commercial and non-commercial catering establishments. Some of the more popular and common ones are as under:
Five...
Egg Cookery
Introduction to Egg Cookery
An egg is a nutritious alternative source of protein to ovavagens. It is packed with a lot of protein and other...
