Welfare Catering – Industrial/ Institutional/ Travel : The Hotel and Catering Industry
Welfare Catering
The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authority, is known as welfare catering....
Dry and Wet Masalas
Dry Masala
Dry masalas are those which are in their dry form and no additional liquid component is added to them. These masalas may be...
Classical Kitchen Brigade
The Classical Kitchen Brigade
As you learned earlier in this chapter, one of Escoffier’s important achievements was the reorganization of the kitchen. This reorganization divided...
Types of Frozen desserts and classification
What is Frozen Desserts and various types of frozen desserts ?
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...
Hierarchy of front office: Front Office Organisational chart with digram
Hierarchy of front office
Wikipedia states that the hotel's reception or hotel front office is where visitors first meet staff members at a business. The front...
Effects of heat on vegetables
Reasons for which vegetables are cooked
To soften the productTo improve the flavor.To increase the digestibility.To preserve the vegetables.
Effects of heat on vegetables
Cooking is the...
Role of Housekeeping in Guest Satisfaction and Repeat Business
The
Housekeeping department takes pride in keeping the hotel clean and
comfortable, so as to create a ‘Home away from home’. The aim of...
Difference Between Mousse and Mousseline
Difference Between Mousse and Mousseline
Mousse:
A mousse is soft prepared food that incorporates air bubbles to give it a light and airy texture. It can...
How to Handle Front office Records and Procedures : Bell Desk
Records and Procedures
1. Left Luggage Procedure
At times guest finds it inconvenient and expensive to carry their luggage to a place where they are going...
Housekeeping Department Hierarchy in small, medium, large and chain hotels
Hierarchy in small, medium, large and chain hotels
Organizational StructureThe
organizational structure of a housekeeping department—whether in a
small, medium or large hotel— is depicted...
