Method of Cooking: Roasting
The term roasting is given to three different techniques of cooking. In all cases, the term refers to a dry method of cooking involving...
Method of Cooking: Grilling
Grilling is a fast, dry method of cooking that uses the intense heat radiated by an electrical element, gas flame, or glowing charcoal. The...
Method of Cooking: Frying
Frying is a quick method of cooking food in hot oil or fat but requires care and attention to produce satisfactory results. Frying gives...
Method of Cooking: Baking
Baking is a dry method of cooking in an oven. The texture, surface, volume of baked goods are modified by steam. This is produced...
Method of Cooking: Broiling
The cooking process known as broiling consists in exposing directly to the source of heat the food that is to be cooked; that is,...
Method of Cooking: Poaching
Poaching is a moist method of cooking in which food is placed in liquid which is brought to and maintained at, a temperature just...
Methods of Cooking Food: Boiling
Boiling is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to the boiling...
Classification of Soup with Digram
What is Soup?
In a short way Soup is mainly a liquid food, made by cooking meat, vegetables etc. In water which is served warm...
Basic Recipes of Consommé with 10 Garnishes
What is consommé?
The consommé comes from the word ‘consummate’ which means to bring to complete or perfect. It is a clear soup which is prepared from...
Egg Cookery
Introduction to Egg Cookery
An egg is a nutritious alternative source of protein to ovavagens. It is packed with a lot of protein and other...
