Receiving Area layout
GENERAL FLOW PATTERN OF RECEIVING AREAS LAYOUT
RECEIVING AREA
Receiving area is a place where the goods are received into the hotel. This place is...
Garnishes and accompaniments
Garnishes
Croutons Dices or other shapes made from bread, pastry, toast. Vegetables Cut in...
Puree Soup
Puree Soup
Many vegetables have starch which used as thickening agent i.e. Potatoes, Cereals, and leguminous plant. but some vegetables do not work as a...
Bisque Soup
Bisque
It is shellfish puree soups, thickened with rice or cream. It is passed and garnished with dices of the sea-food. Bisque is a smooth,...
Soups
Soup is a liquid dish typically made by combining ingredients such as vegetables, meat, or grains in a pot with water or stock, and...
