Bsc Food and Beverage Operations Sem 5

SSpace Area Allocation in Banquet Here is an example of a banquet seating plan for 350guests.31 guests on the top table. SOME CONSTANTS Size of the table:...

Typical Banquet Setup styles Classroom/Seminar-style for Business Events PR Functions (Press release, Fashion, Dealer’s Meeting, Seminars, Exhibitions)Conferences (Political, Trade Union, National Sales, International, etc)Internal or External Briefings Classroom/Seminar setup, important...

Organizing a banquet event involves several essential steps to ensure a successful and memorable gathering. From researching and selecting the ideal venue to planning...

Banquet Menu The Banquet Sales coordinator coordinates with the Chef to prepare a choice of two table d’hôte menus or give suggestions for a buffet....

Factors Affecting Restaurant Planning and Designing Internal Factorsi) space availableii) budget (initial & ongoing)iii) no. of coveriv) target marketv) type of service External Factorsi) market trendii)...

Planning various F & B outlets mainly involves seven steps are as under: Prepare a prospectus or program guide The Prospectus must include Title of the projectReason...

Objectives of a Good Layout:- The planning of spaces for serving food should be aimed at achieving:- 1. Smooth flow work2. Prompt & efficient service3. Effective...

BUFFET The word buffet is French in origin and represents a sideboard/refreshment table. The colloquial term in English means self-service from a side table. Buffet...

INVENTORY Kitchen steward plays a very major role in the restaurant industry. You are, so to speak, the backbone of the industry, and without the...

MACHINES USED FOR CLEANING AND POLISHING: 1. Dishwashers: there are 3 types of dishwashers on the basis of the use A. Glass washers: used primarily used...